HOW FOOD FEARS FRAME CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS

HOW FOOD FEARS FRAME CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS

The article investigates food fears in the context of the everyday food practices of customers of farmers’ markets in Małopolska Voivodeship, Poland. The qualitative analysis of 15 individual in-depth interviews mostly concerns topics of negative evaluation and narratives justifying the exclusion...

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Bibliographic Details
Main Author: Ewa Kopczyńska
Format: Article
Language:English
Published: Wydawnictwa AGH 2018-06-01
Series:Studia Humanistyczne AGH
Subjects:
food fears
consumption
shopping patterns
farmers’ markets
Online Access:http://journals.bg.agh.edu.pl/STUDIA/2018.17.2/human.2018.17.2.79.pdf

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