Effects of omega-3 fatty acid supplementation on nutritional status and inflammatory response in patients with stage II-III NSCLC undergoing postoperative chemotherapy: a double-blind randomized controlled trial

Effects of omega-3 fatty acid supplementation on nutritional status and inflammatory response in patients with stage II-III NSCLC undergoing postoperative chemotherapy: a double-blind randomized controlled trial

BackgroundThe primary objective of this study was to investigate the effects of oral omega-3 fatty acids in lowering the risk of malnutrition and improving the inflammatory response in patients with stage II-III lung cancer receiving postoperative chemotherapy.MethodsOne hundred and three lung cance...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Long Gui, Mingjin Cheng, Min Zheng, Chengdong Ning, Qianlun Huo
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Frontiers Media S.A. 2023-10-01
Sarja:Frontiers in Nutrition
Aiheet:
lung cancer
chemotherapy
inflammatory response
nutritional status
omega-3 fatty acids
Linkit:https://www.frontiersin.org/articles/10.3389/fnut.2023.1266584/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1266584/full

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