Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018

Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018

Introduction. We propose the following hypothesis: ultraprocessed foods in the global food supply contribute to the worldwide increase in obesity. Objective. To analyze the association between a higher consumption of ultraprocessed foods and the obesity in adulthood in the United States. Materials a...

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Bibliographic Details
Main Authors: Mariane H. de Oliveira, Débora B. dos S. Pereira, Graciela C. Gregolin, Wolney L. Conde
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2023-08-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
obesity
industrialized foods
food consumption
food industry
sedentary behavior
Online Access:https://www.alanrevista.org/ediciones/2023/2/art-3/

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https://www.alanrevista.org/ediciones/2023/2/art-3/

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