Effects of dietary cation-anion difference on milk performance, digestion and blood parameters in lactating cows under heat stress
The current study determined the effects of dietary cation-anion difference (DCAD) on milk performance, total apparent digestibility, and blood parameters in lactating cows subject to heat stress. Eight Chinese Holstein cows (22.04±2.38 kg of milk/d, 512±76 kg of body weight, 219±20 d in milk) at th...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2022-01-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=2874 |