Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image

Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image

The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spe...

Full description

Bibliographic Details
Main Authors: Yuanfeng Chen, Li Liu, Yuan Rao, Xiaodan Zhang, Wu Zhang, Xiu Jin
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
“Dangshan” pear
near-infrared reflectance spectroscopy
computer vision technology
feature fusion
disease identification
Online Access:https://www.mdpi.com/2304-8158/12/6/1178

Internet

https://www.mdpi.com/2304-8158/12/6/1178

Similar Items