Compatibility of Some Commercial Meat Products with the Egyptian Standards Regarding Chemical Additives
Chemical additives were found to be the most widely used and least expensive flavouring and preservatives for meat products, but they must be used within safe-permissible levels to protect customers from any negative effects. With reference to the most recent updates of the Egyptian standards, this...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-05-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1228 |