Quality consumption of strawberries (Fragaria ananassa)
Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture.<br />Appearance, texture and flavour are attributes identified as to be key to acceptability of fruit and also for consumers in making purchase of fresh produce.<b...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Laboratorio Tecnológico del Uruguay
2011-04-01
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| Series: | Innotec |
| Online Access: | http://ojs.latu.org.uy/index.php/INNOTEC/article/view/94 |