Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

ObjectiveLong-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregatory...

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Bibliographic Details
Main Authors: Xiong Liu, Lichang Sun, Weixing Wen, Min Qiu, Jianjing Luo, Weiwen Li, Shali Hao, Mingli He, Jiandi Wu, Yunzhao Hu, Yuli Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
eicosapentaenoic acid
docosahexaenoic acid
arachidonic acid
risk factors
coronary artery disease
young
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1019058/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.1019058/full

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