Pembelajaran Kontekstual pada Mata Kuliah Restoran untuk Meningkatkan Kompetensi Mahasiswa Pendidikan Teknik Boga
The objective of this study was to improve the quality of learning in the subject of Restaurant indicated by the improvement of learning activities and the students’ achievement through the application of contextual learning in the department of Hospitality Engineering. This study is categorised int...
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| Format: | Article |
| Language: | Indonesian |
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Univerisitas Negeri Yogyakarta
2016-05-01
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| Series: | Jurnal Pendidikan Teknologi dan Kejuruan |
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| Online Access: | http://journal.uny.ac.id/index.php/jptk/article/view/9356 |