COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Серии: | EDIS |
| Предметы: | |
| Online-ссылка: | https://journals.flvc.org/edis/article/view/121194 |