COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121194 |
| _version_ | 1797196721975984128 |
|---|---|
| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (ufl.edu)
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| first_indexed | 2024-04-24T06:32:35Z |
| format | Article |
| id | doaj.art-777ece0992964fdc8625d09299156813 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:32:35Z |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-777ece0992964fdc8625d092991568132024-04-23T04:34:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?Natalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (ufl.edu) https://journals.flvc.org/edis/article/view/121194CoronavirusCOVID-19FS341 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? EDIS Coronavirus COVID-19 FS341 |
| title | COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
| title_full | COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
| title_fullStr | COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
| title_full_unstemmed | COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
| title_short | COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
| title_sort | covid 19 and food safety faq is coronavirus a food safety issue |
| topic | Coronavirus COVID-19 FS341 |
| url | https://journals.flvc.org/edis/article/view/121194 |
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