Mutation of <i>GmIPK1</i> Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds

Mutation of <i>GmIPK1</i> Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. <i>GmIPK1</i> encodes the inositol 1,3,4,5,6-penta<i>kis</i>phosphate 2-kinase enzyme, which converts...

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Bibliographic Details
Main Authors: Ji Hyeon Song, Gilok Shin, Hye Jeong Kim, Saet Buyl Lee, Ju Yeon Moon, Jae Cheol Jeong, Hong-Kyu Choi, In Ah Kim, Hyeon Jin Song, Cha Young Kim, Young-Soo Chung
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:International Journal of Molecular Sciences
Subjects:
soybean
phytic acid
genome editing
CRISPR/Cas9
sgRNA
<i>GmIPK1</i>
Online Access:https://www.mdpi.com/1422-0067/23/18/10583

Internet

https://www.mdpi.com/1422-0067/23/18/10583

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