Mutation of <i>GmIPK1</i> Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds
Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. <i>GmIPK1</i> encodes the inositol 1,3,4,5,6-penta<i>kis</i>phosphate 2-kinase enzyme, which converts...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/18/10583 |
Summary: | Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. <i>GmIPK1</i> encodes the inositol 1,3,4,5,6-penta<i>kis</i>phosphate 2-kinase enzyme, which converts <i>myo</i>-inopsitol-1,3,4,5,6-penta<i>kis</i>phosphate (IP<sub>5</sub>) to <i>myo</i>-inositol-1,2,3,4,5,6-hexakisphosphate (IP<sub>6</sub>) in soybean (<i>Glycine max</i> L.). In this study, for developing soybean with low PA levels, we attempted to edit the <i>GmIPK1 <i>gene</i></i> using the CRISPR/<i>Cas9</i> system to <i>introduce</i> mutations into the <i>GmIPK1</i> gene with guide RNAs in soybean (cv. Kwangankong). The <i>GmIPK1</i> gene was disrupted using the CRISPR/Cas9 system, with sgRNA-1 and sgRNA-4 targeting the second and third exon, respectively. Several soybean <i>Gmipk1</i> gene-edited lines were obtained in the T<sub>0</sub> generation at editing frequencies of 0.1–84.3%. Sequencing analysis revealed various indel patterns with the deletion of 1–9 nucleotides and insertions of 1 nucleotide in several soybean lines (T<sub>0</sub>). Finally, we confirmed two sgRNA-4 <i>Gmipk1</i> gene-edited homozygote soybean T<sub>1</sub> plants (line #21-2: 5 bp deletion; line #21-3: 1 bp insertion) by PPT leaf coating assay and PCR analysis. Analysis of soybean <i>Gmipk1</i> gene-edited lines indicated a reduction in PA content in soybean T<sub>2</sub> seeds but did not show any defects in plant growth and seed development. |
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ISSN: | 1661-6596 1422-0067 |