The Response of Tomato Fruit Cuticle Membranes Against Heat and Light

The Response of Tomato Fruit Cuticle Membranes Against Heat and Light

Two important biophysical properties, the thermal and UV-Vis screening capacity, of isolated tomato fruit cuticle membranes (CM) have been studied by differential scanning calorimetry (DSC) and UV-Vis spectrometry, respectively. A first order melting, corresponding to waxes, and a second order glass...

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Bibliographic Details
Main Authors: José J. Benítez, Ana González Moreno, Susana Guzmán-Puyol, José A. Heredia-Guerrero, Antonio Heredia, Eva Domínguez
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Plant Science
Subjects:
tomato fruit cuticle membrane
thermal characterization
UV-Vis screening
heat capacity
glass transition
fruit growth and ripening
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.807723/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.807723/full

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