Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

Abstract Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, howe...

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Bibliographic Details
Main Authors: Paul Aseete, Enid Katungi, Jackline Bonabana-Wabbi, Eliud Birachi, Michael Adrogu Ugen
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Agriculture & Food Security
Subjects:
Precooked beans
Preference heterogeneity
Choice experiment
Latent class model
Uganda
Online Access:http://link.springer.com/article/10.1186/s40066-018-0203-3

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http://link.springer.com/article/10.1186/s40066-018-0203-3

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