Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula
BackgroundThis research focused on the different varieties of wild edible plants (WEPs) actively utilized by the Orang Asli of Malaysia and their medicinal values. The Orang Asli have been relying on these plants for their sustenance and wellbeing. However, with environmental degradation, many of th...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Sustainable Food Systems |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1036490/full |