Vibriosis and Aeromonas infection in shrimp: Isolation, sequencing, and control
Background and Aim: Shrimp is one of the most commonly consumed types of seafood. It is a very nutritious healthy food. Shrimp is low in calories and rich in protein and healthy fats. It also contains a treasure trove of vitamins and minerals. On the negative side, it may be affected by many bacteri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2019-05-01
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| Series: | International Journal of One Health |
| Subjects: | |
| Online Access: | http://www.onehealthjournal.org/Vol.5/6.pdf |