<b>Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites

  The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were...

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Bibliographic Details
Main Authors: Rogério Pereira dos Santos, Gilberto de Lima Macedo Junior, Simone Pedro da Silva, Luciano Fernandes de Sousa, Marina Elizabeth Barbosa Andrade
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2017-07-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101