Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J2

Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J2

Abstract Background Gut microbial anaerobic fermentation produces short-chain fatty acids (SCFA), which are important substrates for energy metabolism and anabolic processes in mammals. SCFA can regulate the inflammatory response and increase the intestinal barrier integrity by enhancing the tight j...

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Bibliographic Details
Main Authors: Roberta Saleri, Paolo Borghetti, Francesca Ravanetti, Valeria Cavalli, Luca Ferrari, Elena De Angelis, Melania Andrani, Paolo Martelli
Format: Article
Language:English
Published: BMC 2022-05-01
Series:Porcine Health Management
Subjects:
SCFA
IPEC-J2
Tight junctions
Intestinal epithelial barrier function
Immune response
Online Access:https://doi.org/10.1186/s40813-022-00264-z

Internet

https://doi.org/10.1186/s40813-022-00264-z

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