Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antioxidant activities of the hydrolysates were determined. Pancreatin 6.0 proved to be the most efficien...

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Bibliographic Details
Main Authors: Jiaoyan Ren, Haiyan Wang, Mouming Zhao, Chun Cui, Xiao Hu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-12-01
Series:Czech Journal of Food Sciences
Subjects:
grass carp
myofibrillar protein
proteolysis
oxidation
inhibition
response surface methodology
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0003_enzymatic-hydrolysis-of-grass-carp-myofibrillar-protein-and-antioxidant-properties-of-hydrolysates.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0003_enzymatic-hydrolysis-of-grass-carp-myofibrillar-protein-and-antioxidant-properties-of-hydrolysates.php

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