Pemeriksaan Jumlah Kapang Sebagai Indikator Kualitas Terasi Di Pasar Tambaksari Surabaya
The main problem that occurs in the community is the lack of awareness of the importance of hygiene during the manufacture and storage of shrimp paste. This can trigger one of the contaminations originating from microorganisms including mold. The aimed of this study was to determine the number of mo...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Muhammadiyah Surabaya
2019-10-01
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| Series: | Journal of Muhammadiyah Medical Laboratory Technologist |
| Online Access: | http://journal.um-surabaya.ac.id/index.php/analis/article/view/3387 |