Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values

Overexpression of Glu-1Bx7 via allele 1Bx7<sup>OE</sup> significantly contributes to high dough strength in some wheat varieties and is useful for improving wheat quality. However, the proportion of wheat varieties containing Bx7<sup>OE</sup> is quite low. In this study, four...

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Bibliographic Details
Main Authors: Myoung-Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, Jae-Han Son, Go-Eun Lee, Jun-Yong Choi, Chon-Sik Kang, Jiyoung Shon, Jong-Min Ko, Kyeong-Min Kim
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/6/1244