Image Analysis as a Tool for Estimation of Red Peppers’ Color
<p>Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Department of Food Technology
2022-07-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 |