Image Analysis as a Tool for Estimation of Red Peppers’ Color
<p>Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the...
Main Authors: | Ramesh Babu Natarajan, Ranjith Arimboor |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Food Technology
2022-07-01
|
Series: | Food ScienTech Journal |
Subjects: | |
Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 |
Similar Items
-
Colour change in pepper (Capsicum annuum) during storage
by: Tepić Aleksandra N., et al.
Published: (2004-01-01) -
Colour Characteristics of the Forest Soils in the Volga–Kama Forest-Steppe Region
by: A.A. Valeeva, et al.
Published: (2015-09-01) -
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil
by: Natasha D. Lorenzo, et al.
Published: (2024-02-01) -
Impact of congenital color vision defect on color-related tasks among schoolchildren in Durban, South Africa
by: Mashige KP
Published: (2019-08-01) -
Coloring of food, drugs, and cosmetics /
by: 384620 Otterstatter, Gisbert, et al.
Published: (1999)