Ecolabeling and the Greening of the Food Market
This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs152
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108626 |