Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of <i>Sorghum bicolor</i> (L.) Moench

Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of <i>Sorghum bicolor</i> (L.) Moench

Sorghum is a major cereal food worldwide, and is considered a potential source of minerals and bioactive compounds. Its wide adaptive range may cause variations in its agronomic traits, antioxidant properties, and phytochemical content. This extensive study investigated variations in seed characteri...

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Bibliographic Details
Main Authors: Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu, Seung-Hyun Kim, Ill-Min Chung
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
<i>Sorghum bicolor</i>
seed characteristics
antioxidant properties
total phenolic contents
flavonoid contents
Online Access:https://www.mdpi.com/1420-3049/26/13/3964

Internet

https://www.mdpi.com/1420-3049/26/13/3964

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