The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
In this study, Tremella fuciformis residues as raw material, dietary fibers from tremella were prepared by multiple enzymes. The structure of dietary fibers from tremella was studied by Fourier transform infrared (FTIR), X-ray diffraction analysis (XRD) and scanning electron microscopy (SEM). We ana...
| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Tsinghua University Press
2023-03-01
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| Serie: | Food Science and Human Wellness |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2213453022001641 |