Peptides derived from fermented soybean meal suppresses intestinal inflammation and enhances epithelial barrier function in piglets

Peptides derived from fermented soybean meal suppresses intestinal inflammation and enhances epithelial barrier function in piglets

This study was to investigate the effects of peptides derived from fermented soybean meal (FSP) on intestinal inflammation and epithelial barrier function of the piglets. Compared to fed soybean meal, piglets fed with fermented soybean meal (FSBM) exhibit lower serum levels of IL-6, IL-1β and D-lact...

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Bibliographic Details
Main Authors: Yu Zhang, Shan Chen, Xin Zong, Cheng Wang, Changyou Shi, Fengqin Wang, Yizhen Wang, Zeqing Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Food and Agricultural Immunology
Subjects:
fermented soybean meal
peptides
intestinal inflammation
epithelial barrier
piglets
ipec-j2 cells
Online Access:http://dx.doi.org/10.1080/09540105.2019.1705766

Internet

http://dx.doi.org/10.1080/09540105.2019.1705766

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