Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system
The present study examined the effects of different protein concentrations on growth of juvenile common carp kept in 15 fiberglass ponds (0.5 × 2 × 2 m) under intensive culture system involving 5 treatments and 3 replications, based on the following raw protein contents (24.22, 26.15, 28.32, 30.31...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2020-12-01
|
| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_5008_447a01930a14a96cd6c510246978880d.pdf |