Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
The food industry has extensively explored postharvest microbial control, seeking viable technologies to ensure food safety. Although numerous chlorine-based commercial sanitizers serve this purpose, many are plagued by constraints such as instability and diminished disinfectant efficacy. These issu...
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| Format: | Article |
| Language: | English |
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Hindawi-Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/5559753 |