Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)

Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)

Kamut® wheat (Triticum turgidum ssp. turanicum), an ancient, underutilized cereal, offers potential health benefits due to its phenolic compounds. This study aimed to investigate the antioxidant potential of Kamut® wheat's free and bound phenolic extracts using an HPLC system equipped with thre...

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Bibliographic Details
Main Authors: Mutasem Razem, Ksenia Morozova, Yubin Ding, Giovanna Ferrentino, Matteo Scampicchio
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Antioxidant potential
Phenolic compounds
Ancient cereals
Electrochemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001032

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524001032

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