Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

In this study, ‘Béjaoui’ <i>Cucurbita maxima</i> seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for their physical stabilities an...

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Bibliographic Details
Main Authors: Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi, Hatem Majdoub, Imen Oueslati
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
pumpkin seeds treatments
oil extraction
full-fat mayonnaise formulation
physical properties
antioxidant activity
storage
Online Access:https://www.mdpi.com/2304-8158/11/18/2732

Internet

https://www.mdpi.com/2304-8158/11/18/2732

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