PRof ILE of ORANGE CONSUMPTION AND CONSUMER ATTITUDES TO MINIMALLY PROCESSED ‘PERA’ ORANGE IN MUNICIPALITIES of THE STATE of SÃO PAULO

PRof ILE of ORANGE CONSUMPTION AND CONSUMER ATTITUDES TO MINIMALLY PROCESSED ‘PERA’ ORANGE IN MUNICIPALITIES of THE STATE of SÃO PAULO

The objective of this work was to investigate the prof ile of orange consumption and consumer attitude to minimally processed orange. Seven hundred and seventeen questionnaires were applied in commercial establishments in three municipalities in the State of São Paulo, Brazil. Main results of t...

Full description

Bibliographic Details
Main Authors: Maria Cecília de Arruda PALHARINI, Elisangela Marques JERONIMO, Selma Bergara ALMEIDA, Raquel Nakazato PINOTTI, Maria Gabriela Nogueira CAMPOS, Angelo Pedro JACOMINO, Thales Sandoval CERQUEIRA, Roberto de ASSUMPÇÃO
Format: Article
Language:English
Published: Universidade Estadual Paulista 2012-08-01
Series:Alimentos e Nutrição
Subjects:
Citrus sinensis L. Osbeck
minimal processing
sensory acceptance
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/361/1995

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/361/1995

Similar Items