Methods of optimizing technologies and recipe of oatmeal cookies

Oat has a special position among grain crops due to its amino acid and fatty acid composition which confirms the value of its use in nutritional aims. The healthy properties of oat are caused by presence in its composition of a number of biologically active compounds, vitamins, minerals, dietary fib...

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Bibliographic Details
Main Authors: Soldatova E. A., Misteneva S. Yu., Savenkova T. V.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2019-10-01
Series:Vestnik MGTU
Subjects:
Online Access:http://vestnik.mstu.edu.ru/show-eng.shtml?art=2027