Dynamic Analysis of Bacterial Diversity during Fermentation of Red Pickled
In order to explore the composition and succession of bacteria in the natural fermentation process of red pickled vegetables, the samples of red pickles fermented in factories and fermented by farmers were collected, using Illumina Miseq high-throughput sequencing technology to analyze the bacterial...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020095 |