Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation

Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation

The attribution as functional food ingredient of omega-3 fatty acid encouraged food researchers and industry for development of foods enriched with omega-3 fatty acids. Flaxseed oil (FSO) is the prolific vegetarian source of alpha linolenic acid (ω-3) for food enrichment, but its direct incorporati...

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Bibliographic Details
Main Authors: BIBWE BHUSHAN, INDRA MANI, ABHIJIT KAR, ANIRBAN DATTA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2017-12-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Encapsulation
Flaxseed oil
Omega-3
Response surface methodology
Starch-protein complex
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/76498

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/76498

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