Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation
The attribution as functional food ingredient of omega-3 fatty acid encouraged food researchers and industry for development of foods enriched with omega-3 fatty acids. Flaxseed oil (FSO) is the prolific vegetarian source of alpha linolenic acid (ω-3) for food enrichment, but its direct incorporati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2017-12-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/76498 |