Sensory Properties and antioxidant activity of Chrysanthemum Flower tea bags with lemon peels and mint leaves
The Covid-19 pandemic has had an impact on many business sectors including the cut-flower of Chrysanthemum. Sales of cut-flowers have decreased and the farmer suffering huge losses. It is necessary to develop a Chrysanthemum product to increase its economic value. This study aims to determine the se...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00026.pdf |