Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology

Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology

To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starch, and steaming time, on the sensory quality and t...

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Bibliographic Details
Main Authors: Xueli GAO, Qianqian GU, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Weiyun GUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-09-01
Series:Shipin gongye ke-ji
Subjects:
sweet potato leaf
starch jelly
formula
process
response surface
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110222

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110222

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