Transcriptomic and proteomic analyses of genetic factors influencing adductor muscle coloration in QN Orange scallops

Transcriptomic and proteomic analyses of genetic factors influencing adductor muscle coloration in QN Orange scallops

Abstract Background Color polymorphism, a high-valued trait, is frequently observed in molluscan shellfish. The QN Orange scallop, a new scallop strain successively selected from the interspecific hybrids of the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpur...

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Bibliographic Details
Main Authors: Junlin Song, Chunde Wang
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Genomics
Subjects:
Transcriptome
Proteome
Adductor muscle color
QN Orange scallop
Online Access:http://link.springer.com/article/10.1186/s12864-019-5717-y

Internet

http://link.springer.com/article/10.1186/s12864-019-5717-y

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