Elucidating the effects of cumin (Cuminum cyminum) fruit and stem as feed additives on growth, antioxidant capacity, liver and intestinal health, and gut microbiome of Nile tilapia (Oreochromis niloticus)

Elucidating the effects of cumin (Cuminum cyminum) fruit and stem as feed additives on growth, antioxidant capacity, liver and intestinal health, and gut microbiome of Nile tilapia (Oreochromis niloticus)

Cuminum cyminum L., commonly known as cumin, which belongs to the family Apiaceae and the order Apiales, is a widely grown spice and medicinal plant in Xinjiang province, China. The fruit of cumin is primarily edible and is also consumed for its medicinal properties. However, after the cumin fruits...

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Bibliographic Details
Main Authors: Hongyu Deng, Zeyuan Tian, Huiying Zhou, Yongqiang Zhang, Xinqiang Chen, Yunwei Cui, Abuduaini Aifeire, Xi Zhang, Zhixin Wei, Peihong Shen, Feiya Suo, Luodong Huang
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Aquaculture Reports
Subjects:
Cuminum cyminum
Oreochromis niloticus
Liver health
Antioxidant status
Intestinal microbe
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423002260

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http://www.sciencedirect.com/science/article/pii/S2352513423002260

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