Changes in total PCB content in selected fish products during hot- and cold smoking
Background. Stability and high bioaccumulation coefficients of polychlorinated biphenyls (PCB) in aqueous organisms may constitute a health hazard for their consumers (it is really the potential toxicity of PCBs that determine their hazard—not stability). As the fish are mostly eaten i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2006-06-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Subjects: | |
| Online Access: | https://aiep.pensoft.net/article/25932/download/pdf/ |