Study of cassava starch enzymatic modification for maltodextrins obtention

<p class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-size: 12pt; font-family: Arial, sans-serif;" lang="EN-US">It was pretended to investigate the effect of the most relevant variables in cassava starch enzymatic hydrolysis proce...

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Bibliographic Details
Main Authors: Miguel Angel Díaz, María Isabel Filella, Mario E. Velásquez
Format: Article
Language:Spanish
Published: Universidad Nacional de Colombia 2012-05-01
Series:Revista Colombiana de Biotecnología
Subjects:
Online Access:http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/30094