The food microbiological analyst: pairing tradition with the future
Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task. Although there are standard food microbiology methods available around the world, many have changed little in decades, while some tests take many days...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2022-01-01
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| Series: | Microbiology Australia |
| Subjects: | |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA22024 |