COMPOSITION AND STRUCTURE OF THE DIET OF THE OCELLATED TURKEY (MELEAGRIS OCELLATA) IN AN AGROFORESTRY TERRITORY, CAMPECHE, MEXICO
Background: The Ocellated Turkey is a priority species because of its endemic status and being a strategic resource for local communities. An assessment of the state of its populations in the Yucatan Peninsula between 1980 and 2000 reports that the abundance decline is correlated with its weak dispe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2021-08-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3715 |