COMPOSITION AND STRUCTURE OF THE DIET OF THE OCELLATED TURKEY (MELEAGRIS OCELLATA) IN AN AGROFORESTRY TERRITORY, CAMPECHE, MEXICO

COMPOSITION AND STRUCTURE OF THE DIET OF THE OCELLATED TURKEY (MELEAGRIS OCELLATA) IN AN AGROFORESTRY TERRITORY, CAMPECHE, MEXICO

Background: The Ocellated Turkey is a priority species because of its endemic status and being a strategic resource for local communities. An assessment of the state of its populations in the Yucatan Peninsula between 1980 and 2000 reports that the abundance decline is correlated with its weak dispe...

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Bibliographic Details
Main Authors: Oscar Gustavo Retana Guiascón, Daniel Antonio Cuenca Villamonte, Adriana Bastar Sierra, Jesús Vargas Soriano
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2021-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
dieta
especie endémica
meleagrinidae
nicho trófico
península de yucatán.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3715

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