Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot

Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot

The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground for less than a year, but the susceptibility to blackening increased with the age of the carrots that were stored underground for longer peri...

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Bibliographic Details
Main Authors: Katie Schulz, Gabriela Machaj, Paul Knox, Robert D. Hancock, Susan R. Verrall, Risto Korpinen, Pekka Saranpää, Anna Kärkönen, Barbara Karpinska, Christine H. Foyer
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Cells
Subjects:
cell ageing
cell wall composition
lignification
metabolome
transcriptome
post-harvest processing
Online Access:https://www.mdpi.com/2073-4409/12/20/2465

Internet

https://www.mdpi.com/2073-4409/12/20/2465

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