Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot
The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground for less than a year, but the susceptibility to blackening increased with the age of the carrots that were stored underground for longer peri...
Main Authors: | Katie Schulz, Gabriela Machaj, Paul Knox, Robert D. Hancock, Susan R. Verrall, Risto Korpinen, Pekka Saranpää, Anna Kärkönen, Barbara Karpinska, Christine H. Foyer |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Cells |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4409/12/20/2465 |
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