COMPARATIVE STUDY ON MINERAL CONTENT OF ORGANIC AND CONVENTIONAL APPLE, PEAR AND BLACK CURRANT JUICES
The nutritional quality of food raised by organic farming in comparison to conventional farming is a currant topic that focuses interest and generate discussion. The data on nutritional quality of organic produce in comparison to conventional produce are often inconclusive. The study presents compa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2012-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3075 |