Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish
Cognitive impairment caused by aging is a global public health problem. The 5–8 kDa ultrafiltration fraction of oyster (Crassostrea hongkongensis) protein hydrolysate (OPU) could ameliorate learning and memory in aged zebrafish, however the mechanism is still unclear. In this paper OPU was applied t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621002565 |